izzysvegetarianrecipes
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Smashed Gnocchi Salad Olivieh
This Smashed Gnocchi Salad Olivieh is inspired by the delicious Persian potato salad, salad Olivieh. In place of potatoes we are using smashed gnocchi which is ultra crispy with a delicious chewiness. The salad is made with peas, gherkins, carrots, egg, spring onion, and dill and tossed together with a lemony mayonnaise dressing. Ingredients To…
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Algerian Sauce (Sauce Algérienne)
Algerian sauce, or sauce Algérienne, is a harissa mayonnaise which tastes amazing with kebabs or French tacos. You can often find it served in Algeria, Tunisia, Morocco, Switzerland, France, and Belgium. It’s tangy and spicy and easy to make at home! What is Algerian sauce? Algerian sauce is a spicy harissa mayo made using the…
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Miso Lime Vegetables
I like to make a big batch of these miso lime vegetables to pack in my lunches for the week as a way to boost my fibre and greens intake. They also make a delicious side dish to have alongside rice or noodles and your choice of protein. Miso Lime Vegetables: Ingredients Miso lime sauce…
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Cottage Cheese Toast
Cottage cheese toast with ajvar and avocado. This recipe couldn’t be simpler, but it is packed with protein and makes the perfect breakfast or snack. Spicy ajvar, a roasted pepper and aubergine dip, is what makes this toast extra special! Ingredients Method Firstly, pop your sourdough in the toaster and toast according to personal preference.…
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Smashed Honey Mustard Potato Salad
Smashed honey mustard potato salad packed with green beans, chickpeas, and wild rocket. This salad is a celebration of whole foods and is full of fibre whilst still being absolutely delicious. This is my take on the honey mustard potato salad from the Blue Zones Kitchen cookbook. Smashed potato salad: ingredients To make this delicious…
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Almond Croissant French Toast
Brioche almond croissant French toast filled with homemade frangipane and topped with toasted flaked almonds. All the flavours of an almond croissant in a delicious French toast breakfast. Almond croissant French toast: ingredients To make this French toast, you will need: Frangipane How to make almond croissant French toast Firstly, prepare the frangipane. Add the…
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Buffalo Blue Cheese Fries
These crispy fries are loaded up with spicy Buffalo chicken pieces and a creamy blue cheese sauce. They make the perfect sharing plate for match day or film nights! Buffalo blue cheese fries: ingredients To make these fries you will need: Blue cheese sauce Buffalo chicken How to make Buffalo fries Firstly, preheat the oven…
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Fish finger sandwich
A classic fish finger sandwich: made with a herby mayo and lettuce on toasted malted bread. I’ve chosen to use vegan fish fingers here, but feel free to use whichever fish fingers you like. This sandwich can be made fully plant-based by replacing the mayo with vegan mayo. Fish finger sandwich: ingredients To make this…
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Biscoff Frumpets (French Toast Crumpets)
As soon as I found out a French toast crumpet is called a Frumpet, I had to make these Biscoff frumpets (French toast crumpets). These crumpets are filled with Biscoff spread, dipped in egg, fried until golden, and coated in cinnamon sugar. Serve with more Biscoff spread and fresh strawberries for the perfect weekend brunch!…
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Chocolate Oreo Cookies
Chocolate Oreo cookies filled with dark chocolate chunks and chocolate brownie Oreos. These giant cookies are the perfect chocoholic’s treat! Chocolate Oreo stuffed cookies: ingredients To make these cookies you will need: How to make Chocolate Oreo Cookies Firstly, preheat the oven to 180℃/160℃ fan (350℉/320℉). Add the butter and both sugars to a large…
