Asian inspired recipes
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Sausage and Brie Dumplings
Festive sausage and Brie dumplings flavoured with sage and onion, with the creamy Brie melting into the savoury sausage meat. The dumplings are pan-fried until crispy and served with sweet cranberry mayo and crispy fried onions for extra crunch. Sausage and Brie dumplings: Ingredients To make these Christmassy sausage and Brie dumplings you will need:…
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Peanut Pasta Salad
A vibrant, nutrient-packed peanut pasta salad bursting with fresh vegetables and bold flavors. Tossed in a creamy peanut and lime dressing, this wholesome dish features wholewheat pasta, protein-rich edamame, crisp carrots, crunchy peppers, refreshing cucumber, and zesty spring onions, all finished with a satisfying crunch of roasted peanuts. Perfect for a nourishing meal that’s both…
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Spaghetti with chilli and garlic
This rich and comforting spaghetti with chilli and garlic is the perfect fusion of Italian and Asian flavours. A classic pasta dish gets an umami-packed twist with soy sauce, vegetarian oyster sauce, and miso, creating a deep, savoury depth that clings to every strand. Shredded tofu and shiitake mushrooms add a hearty bite, soaking up…
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Crispy Dumpling Tomato Salad
Crispy dumpling tomato salad. Crunchy Thai-inspired tomato salad topped with crispy pan-fried gyoza, peanuts, and Sriracha mayo. This makes the perfect lunch and is a great new way to enjoy gyoza. Crispy Dumpling Tomato Salad: Ingredients Dressing How to make Crispy Dumpling Tomato Salad Firstly, add all the ingredients for the dressing to a small…
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Korean Fried Enoki Mushrooms
These are crispy Korean fried enoki mushrooms in a sweet and spicy yangnyeom sauce. There aren’t many things on earth crispier than fried enoki mushrooms and they taste even better in a sticky gochujang Korean-style sauce. These mushrooms make the perfect snack or match day treat! Korean Fried Enoki Mushrooms: Ingredients Sauce To serve How…
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Miso Lime Vegetables
I like to make a big batch of these miso lime vegetables to pack in my lunches for the week as a way to boost my fibre and greens intake. They also make a delicious side dish to have alongside rice or noodles and your choice of protein. Miso Lime Vegetables: Ingredients Miso lime sauce…
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Rose Rabokki (Tteokbokki + Ramen)
Creamy rose rabokki (tteokbokki + ramen) with instant noodles in a spicy gochujang sauce. Rabokki is a popular Korean dish which combines together noodles with chewy Korean rice cakes, or tteok. This dish is easy to make and can be ready in just 15 minutes. Rose rabokki (tteokbokki + ramen): ingredients To make this rose…
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Vegan Smash Gyoza (Dumpling Tacos)
These vegan smash gyoza (dumpling tacos) are inspired by the viral smash gyozas on TikTok. They are the perfect solution for people like me who do not have the dexterity (or sometimes patience) to neatly pleat dumplings. Ingredients for vegan smash gyoza (dumpling tacos) For the vegan pork dumpling mix you will need: How to…
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Chilli Oil Noodles
Chilli Oil Noodles – instant ramen noodles transformed with a homemade spicy chilli oil. This ramen hack has been blowing up on TikTok, and it’s easy to see why – it’s absolutely delicious. Simply take your favourite brand of instant ramen and elevate it with a bold and flavourful spicy garlic hot oil that’s guaranteed…
