Asian inspired recipes
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Korean Cheesy Beans with Kimchi and Tofu
These Korean cheesy beans with kimchi and tofu are my high-fibre, vegetarian take on traditional Korean budae jjigae, or army stew. Budae jjigae emerged in South Korea after the Korean War, when ingredients from US military bases, including Spam, sausages and baked beans, were combined with Korean ingredients like kimchi, garlic and gochujang. Today, budae…
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Air Fryer Rice Paper Dumplings
These vegan crispy air fryer rice paper dumpling bites are the perfect hack for when you want to make dumplings from scratch in just 30 minutes. They’re filled with vegan sausage meat and flavoured with simple ingredients like ginger, garlic, spring onions, soy sauce and mirin. Simply wrap the filling in rice paper, snip into…
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Buldak Carbonara Loaded Fries
These Buldak carbonara Loaded Fries are topped with crispy chicken, gooey mozzarella, and bacon. Spicy, cCreamy, spicy, salty and incredibly moreish, these Buldak carbonara loaded fries have all the delicious flavours of Buldak Carbonara noodles in crispy loaded fries form. Why you’ll love this recipe If you love Buldak Carbonara noodles, this is the perfect…
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Gochujang Butter Beans with Tofu
These Creamy Gochujang Butter Beans with Tofu are the perfect high-protein vegetarian dinner. They’re creamy, spicy, and ready in under 20 minutes, making them ideal for busy weeknights. Packed with plant protein and fibre, this easy one-pan meal is full of bold flavour without requiring lots of ingredients or effort. Better still, it keeps well,…
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Sausage and Brie Dumplings
Festive sausage and Brie dumplings flavoured with sage and onion, with the creamy Brie melting into the savoury sausage meat. The dumplings are pan-fried until crispy and served with sweet cranberry mayo and crispy fried onions for extra crunch. Sausage and Brie dumplings: Ingredients To make these Christmassy sausage and Brie dumplings you will need:…
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Peanut Pasta Salad
A vibrant, nutrient-packed peanut pasta salad bursting with fresh vegetables and bold flavors. Tossed in a creamy peanut and lime dressing, this wholesome dish features wholewheat pasta, protein-rich edamame, crisp carrots, crunchy peppers, refreshing cucumber, and zesty spring onions, all finished with a satisfying crunch of roasted peanuts. Perfect for a nourishing meal that’s both…
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Spaghetti with chilli and garlic
This rich and comforting spaghetti with chilli and garlic is the perfect fusion of Italian and Asian flavours. A classic pasta dish gets an umami-packed twist with soy sauce, vegetarian oyster sauce, and miso, creating a deep, savoury depth that clings to every strand. Shredded tofu and shiitake mushrooms add a hearty bite, soaking up…
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Crispy Dumpling Tomato Salad
Crispy dumpling tomato salad. Crunchy Thai-inspired tomato salad topped with crispy pan-fried gyoza, peanuts, and Sriracha mayo. This makes the perfect lunch and is a great new way to enjoy gyoza. Crispy Dumpling Tomato Salad: Ingredients Dressing How to make Crispy Dumpling Tomato Salad Firstly, add all the ingredients for the dressing to a small…
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Korean Fried Enoki Mushrooms
These are crispy Korean fried enoki mushrooms in a sweet and spicy yangnyeom sauce. There aren’t many things on earth crispier than fried enoki mushrooms and they taste even better in a sticky gochujang Korean-style sauce. These mushrooms make the perfect snack or match day treat! Korean Fried Enoki Mushrooms: Ingredients Sauce To serve How…
