Asian inspired recipes
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Miso Lime Vegetables
I like to make a big batch of these miso lime vegetables to pack in my lunches for the week as a way to boost my fibre and greens intake. They also make a delicious side dish to have alongside rice or noodles and your choice of protein. Miso Lime Vegetables: Ingredients Miso lime sauce…
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Rose Rabokki (Tteokbokki + Ramen)
Creamy rose rabokki (tteokbokki + ramen) with instant noodles in a spicy gochujang sauce. Rabokki is a popular Korean dish which combines together noodles with chewy Korean rice cakes, or tteok. This dish is easy to make and can be ready in just 15 minutes. Rose rabokki (tteokbokki + ramen): ingredients To make this rose…
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Vegan Smash Gyoza (Dumpling Tacos)
These vegan smash gyoza (dumpling tacos) are inspired by the viral smash gyozas on TikTok. They are the perfect solution for people like me who do not have the dexterity (or sometimes patience) to neatly pleat dumplings. Ingredients for vegan smash gyoza (dumpling tacos) For the vegan pork dumpling mix you will need: How to…
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Chilli Oil Noodles
Chilli Oil Noodles – instant ramen noodles transformed with a homemade spicy chilli oil. This ramen hack has been blowing up on TikTok, and it’s easy to see why – it’s absolutely delicious. Simply take your favourite brand of instant ramen and elevate it with a bold and flavourful spicy garlic hot oil that’s guaranteed…
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Kewpie Mayo Ramen Hack
This Kewpie mayo ramen hack is one of my favourite ways to upgrade instant ramen. By adding egg yolk and Kewpie mayo to your ramen broth you are left with a deliciously creamy, spicy broth. This turns the average instant ramen into a deliciously indulgent treat! Mayo ramen ingredients This ramen is super easy to…
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3 Best TikTok Ramen Hacks
The 3 best TikTok ramen hacks. There are hundreds and thousands of ramen hack videos all over the Internet, so it’s hard to know which ones are the best. I’ve tried countless different ways of preparing instant ramen and these are my three absolute favourites: I used Shin kimchi ramen as I love the flavour.…
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Spicy Gimmari Fried Seaweed Rolls
These are my spicy gimmari (fried seaweed rolls). These Korean deep fried seaweed rolls are filled with spicy sweet potato noodles, battered, and deep fried. They are a popular snack in Korea and are often sold by street food vendors, alongside spicy tteokbokki. Gimmari: ingredients For the seaweed rolls you will need 6 ingredients: To…
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Vegetarian Kimchi Sausage Rolls
These vegetarian kimchi sausage rolls are a perfect twist on a classic British snack. They are made using delicious Richmond meat-free sausages and are flavoured with mozzarella, gochujang, and pan-fried kimchi. I used puff pastry to make these rolls deliciously flaky and buttery. Vegetarian kimchi sausage rolls: ingredients You will need just 8 ingredients to…
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Spicy Ramen Spring Rolls with Cheese
These spicy ramen spring rolls with cheese are the perfect snack for any occasion. They are stuffed with Korean carbonara buldak noodles, nori, and American cheese and pan-fried until crispy. The spring rolls are served with a delicious spicy mayonnaise dipping sauce. *Disclaimer* spicy carbonara buldak noodles are not vegetarian-friendly. Spicy ramen spring rolls with…
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Vegetarian Kimchi Fried Rice
This vegetarian kimchi fried rice is the perfect midweek meal and takes just 20 minutes to make. It is also both vegan and vegetarian friendly! What is kimchi fried rice? Kimchi fried rice is leftover short or medium-grain rice stir-fried with chopped kimchi, mushrooms and meat. For my version (the BEST version!) I use vegan…
