Vegetarian Noodles
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Rose Rabokki (Tteokbokki + Ramen)
Creamy rose rabokki (tteokbokki + ramen) with instant noodles in a spicy gochujang sauce. Rabokki is a popular Korean dish which combines together noodles with chewy Korean rice cakes, or tteok. This dish is easy to make and can be ready in just 15 minutes. Rose rabokki (tteokbokki + ramen): ingredients To make this rose…
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Chilli Oil Noodles
Chilli Oil Noodles – instant ramen noodles transformed with a homemade spicy chilli oil. This ramen hack has been blowing up on TikTok, and it’s easy to see why – it’s absolutely delicious. Simply take your favourite brand of instant ramen and elevate it with a bold and flavourful spicy garlic hot oil that’s guaranteed…
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Kewpie Mayo Ramen Hack
This Kewpie mayo ramen hack is one of my favourite ways to upgrade instant ramen. By adding egg yolk and Kewpie mayo to your ramen broth you are left with a deliciously creamy, spicy broth. This turns the average instant ramen into a deliciously indulgent treat! Mayo ramen ingredients This ramen is super easy to…
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3 Best TikTok Ramen Hacks
The 3 best TikTok ramen hacks. There are hundreds and thousands of ramen hack videos all over the Internet, so it’s hard to know which ones are the best. I’ve tried countless different ways of preparing instant ramen and these are my three absolute favourites: I used Shin kimchi ramen as I love the flavour.…
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Spicy Ramen Spring Rolls with Cheese
These spicy ramen spring rolls with cheese are the perfect snack for any occasion. They are stuffed with Korean carbonara buldak noodles, nori, and American cheese and pan-fried until crispy. The spring rolls are served with a delicious spicy mayonnaise dipping sauce. *Disclaimer* spicy carbonara buldak noodles are not vegetarian-friendly. Spicy ramen spring rolls with…
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Creamy Mushroom Miso Udon
These creamy mushroom miso udon are both easy to make and full of flavour. The umami flavours from the miso and mushrooms perfectly balance with the creamy sauce. This comforting dish only takes 20 minutes to make and is the perfect midweek dinner. Ingredients This creamy mushroom miso udon requires 13 ingredients: Garnish How to…
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Vegan Yaki Udon
Vegan yaki udon is a dish of chewy udon noodles stir-fried with cabbage, mushrooms and a sweet and sticky sauce. This dish is super simple and takes just 20 minutes to prepare. This makes it perfect for a midweek meal. Yaki udon is a Japanese dish traditionally made with meat. I, however, have tweaked the…
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Spicy Noodle Mac n Cheese Bites
These spicy noodle mac n cheese bites might be the best recipe I’ve ever made! I’ve combined my favourite spicy noodles, Samyang Korean buldak noodles, with mac n cheese. The result is the crispiest mac n cheese balls which are oozing with noodles and spicy, melty, cheese sauce. These spicy noodle mac n cheese bites…
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Rice Noodle Salad
This vibrant Vietnamese-inspired vegan rice noodle salad is packed with fresh veggies and served with crunchy peanuts and crispy spring rolls. To make this salad vermicelli rice noodles are tossed with carrot, cucumber, pepper, spring onion, and mint. The dressing is made using sweet chilli, lime and soy sauce. This recipe is perfect for anyone…
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Speedy Vegetarian Japchae Noodles
Speedy vegetarian Japchae noodles is a Korean dish of glass noodles and vegetables seasoned with soy sauce and sesame oil. Japchae is often served as a side dish, also known as ‘banchan’. However, it can also be enjoyed as a main dish. The great thing about japchae is that it is delicious hot, at room…
