Asian inspired recipes
-
Hong Kong French Toast
Hong Kong French toast, in my opinion, is one of THE best versions of French toast out there and everyone needs to try it! I make my version of Hong Kong French toast using whipped egg whites, egg yolk, peanut butter and condensed milk. Although simple and easy to make, it is one of the…
-
Easy Vegetarian Tofu Kimbap
This vegetarian tofu kimbap recipe is inspired by my year working in a sushi restaurant. Whilst working at the sushi restaurant I resented not being able to enjoy making homemade sushi from scratch. The restaurant I worked in used machines to make the sushi rolls creating square, inauthentic sushi rolls. This completely took the joy…
-
Healthy Tofu Soba Noodles
We all know we need to eat more vegetables but sometimes finding tasty, veg-packed recipes can be hard. These healthy tofu soba noodles, however, make getting your 5-a-day delicious and easy. The dressing is a lime peanut dressing which coats the salad to ensure every bite is wonderfully flavourful. Ingredients: These healthy tofu soba noodles…
-
Spicy Noodle Spring Rolls
These spicy noodle spring rolls combine Korean spicy noodles with mushrooms and cheese to create an addictively good snack. This might not be the healthiest recipe, but it is seriously delicious. Using rice paper makes the spring rolls extra crispy, which contrasts perfectly with the chewy, soft noodles inside. I use enoki mushrooms here because…
-
Vegan Bao Buns
These vegan bao buns are made with crispy fried king oyster mushrooms and served with sweet hoisin sauce, cucumber and spring onion. Growing up, crispy duck pancakes were always a special meal in my house. Since becoming vegetarian I’ve been looking for an alternative and these crispy mushroom hoisin bao are perfect. I never knew…
-
Vegan Poke Bowl
This healthy and delicious vegan poke bowl is packed with goodness. A mound of furikake seasoned rice is surrounded by crispy sriracha tofu, cucumbers, avocado, carrots, edamame beans and nori. Sriracha and vegan mayonnaise are drizzled over the rice to add extra flavour and complete this dish. This dish contains a variety of vegetables, protein…
-
Vegetarian Budae Jjigae (Army Stew)
Vegetarian budae jjigae (army stew) is a fusion dish comprising of processed American foods and traditional Korean ingredients. This spicy and comforting gochujang based stew is usually shared with friends and family. What is Korean army stew made of? Chiefly, army stew is a mixture of noodles, vegetables and meats combined with a gochujang based…
