These Buldak carbonara Loaded Fries are topped with crispy chicken, gooey mozzarella, and bacon. Spicy, cCreamy, spicy, salty and incredibly moreish, these Buldak carbonara loaded fries have all the delicious flavours of Buldak Carbonara noodles in crispy loaded fries form.
Why you’ll love this recipe
If you love Buldak Carbonara noodles, this is the perfect way to enjoy those iconic flavours in loaded fries form. Crispy fries are tossed in the famous spicy carbonara seasoning before being topped with crispy chicken, gooey mozzarella, crispy bacon, plenty of Kewpie mayo, fresh spring onion and a sprinkle of furikake.
Ingredients
To make these Buldak carbonara loaded fries, you will need:
- 350g frozen French fries (I used crinkle-cut fries)
- 100g frozen chicken nuggets or any crispy chicken (I used veggie chicken nuggets)
- 4 rashers bacon (I used vegan bacon)
- 1 Buldak Carbonara powder packet
- ½ Buldak Carbonara sauce packet (or more to taste)
- 1 x 125g ball mozzarella, torn into small pieces
- Kewpie mayo
- Furikake
- 1 spring onion, green part only, finely sliced
How to make Buldak carbonara loaded fries
First, cook the fries and chicken according to the packet instructions until golden and crispy.
Meanwhile, fry the bacon until crispy. Remove from the pan and chop into small pieces.
Chop the cooked chicken into bite-sized pieces. Add the hot fries and chicken to a large bowl. Sprinkle over the Carbonara seasoning packet and squeeze over half of the sauce packet. Toss well until everything is evenly coated.
Transfer the fries to a baking tray and scatter over the mozzarella. Grill (or broil) for 2–3 minutes until the cheese has melted and is bubbling.
Transfer the loaded fries to a large serving bowl. Sprinkle over the crispy bacon before drizzling generously with Kewpie mayo. Finish with the spring onion and furikake, then serve immediately.
Where can I find Buldak Carbonara noodles?
Buldak Carbonara noodles are available in most Asian supermarkets, many larger UK supermarkets and online, making them easy to get hold of.
What can I do with the leftover noodles?
Don’t throw the noodles away! Cook them according to the packet instructions and use them in any stir-fry or noodle recipe you like. You could also toss them with vegetables and your favourite sauce for a quick meal.
Are Buldak Carbonara Noodles Vegetarian
No, they contain flavouring derived from chicken.
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Buldak Carbonara Loaded Fries
Ingredients
Method
- First, cook the fries and chicken according to the packet instructions until golden and crispy.
- Meanwhile, fry the bacon until crispy. Remove from the pan and chop into small pieces.
- Chop the cooked chicken into bite-sized pieces. Add the hot fries and chicken to a large bowl. Sprinkle over the Carbonara seasoning packet and squeeze over half of the sauce packet. Toss well until everything is evenly coated.
- Transfer the fries to a baking tray and scatter over the mozzarella. Grill (or broil) for 2–3 minutes until the cheese has melted and is bubbling.
- Transfer the loaded fries to a large serving bowl. Sprinkle over the crispy bacon before drizzling generously with Kewpie mayo. Finish with the spring onion and furikake, then serve immediately.
