izzysvegetarianrecipes
-
Spaghetti with chilli and garlic
This rich and comforting spaghetti with chilli and garlic is the perfect fusion of Italian and Asian flavours. A classic pasta dish gets an umami-packed twist with soy sauce, vegetarian oyster sauce, and miso, creating a deep, savoury depth that clings to every strand. Shredded tofu and shiitake mushrooms add a hearty bite, soaking up…
-
Creamy Kale Pasta
This creamy kale pasta is a simple, satisfying dish made with white beans, walnuts, and Parmesan. It’s a great way to enjoy your greens while indulging in a hearty bowl of pasta. Flavoured with garlic, chilli, and lemon, it’s packed with bold, fresh flavours. This recipe is easy to make and perfect for any night…
-
Stuffed Mini Yorkshire Puddings
These stuffed mini Yorkshire puddings are filled with four delicious vegetarian toppings: vegan pigs in blankets with Brie and cranberry, Cauliflower cheese with Cheddar and crispy onions, roasted butternut squash with blue cheese and toasted pumpkin seeds, and macaroni cheese with sage and onion breadcrumbs. They are perfect served at any Christmas party alongside plenty…
-
Crispy Dumpling Tomato Salad
Crispy dumpling tomato salad. Crunchy Thai-inspired tomato salad topped with crispy pan-fried gyoza, peanuts, and Sriracha mayo. This makes the perfect lunch and is a great new way to enjoy gyoza. Crispy Dumpling Tomato Salad: Ingredients Dressing How to make Crispy Dumpling Tomato Salad Firstly, add all the ingredients for the dressing to a small…
-
Korean Fried Enoki Mushrooms
These are crispy Korean fried enoki mushrooms in a sweet and spicy yangnyeom sauce. There aren’t many things on earth crispier than fried enoki mushrooms and they taste even better in a sticky gochujang Korean-style sauce. These mushrooms make the perfect snack or match day treat! Korean Fried Enoki Mushrooms: Ingredients Sauce To serve How…
-
Chickpea Feta Salad
This easy chickpea feta salad is a great way to pack in a wide variety of veg and plenty of plant protein into one bowl. They say you should eat 30 different plant foods a week for great gut health, and this delicious salad contains 9! This salad is just 389 calories, but each serving…
-
Courgette Pesto Pasta
Courgette pesto pasta with sun-dried tomatoes and lemon. This delicious pasta dish is made using a quick homemade almond and basil pesto. Ready in under 30 minutes this is the perfect midweek dinner. Courgette Pesto Pasta: Ingredients To make this pasta, you will need: How to make courgette pesto pasta Firstly, make the pesto. Add…
-
Hummus Pasta
Creamy hummus pasta with spinach, sun-dried tomatoes, and fresh basil. Ready in just 20 minutes, this is the perfect speedy pasta which is high in plant protein and fibre. This pasta is vegan-friendly and deliciously comforting! Each serving contains 20g of protein and 8g of fibre. Ingredients How to make hummus pasta Firstly, bring a…
-
Creamy Pesto Pasta Salad
This creamy pesto pasta salad with butterbeans is the perfect, speedy meal. It’s packed with 20g of protein and 13g of fibre making it the perfect healthy lunch or dinner. I’ve mixed pesto with yoghurt to add protein and reduce calories. Butterbeans add fibre whilst green beans, spinach and tomatoes add plenty of nutrients. This…
-
Creamy Chorizo Pasta
Creamy chorizo pasta made with a rich egg yolk and Parmesan sauce. Creamy egg yolk sauce isn’t just reserved for carbonara, and is perfect to elevate any pasta dish. I’ve added garlic, herbs, and chilli to bring plenty of flavour to make this the perfect bowl of pasta. If you’re looking for a way to…
