Charcuterie Chips

The viral charcuterie chips trend takes snack time to the next level—crispy Kettle Chips topped with melty Brie, savoury Prosciutto, sweet honey, and rich fig jam. More than just a passing fad, this viral food trend is a must-try! Perfect for entertaining, this easy appetiser pairs beautifully with a chilled glass of white wine or bubbly.

Charcuterie Chips: Ingredients

To make these charcuterie chips you will need:

• Kettle Chips – The crunchy base of your charcuterie chips
• Brie Cheese – Melts perfectly for a creamy texture
• Prosciutto – Adds a salty, crispy bite
• Honey – Brings a touch of sweetness
• Fig Jam – Adds a delicate fruity twist

How to make Charcuterie Chips

First, preheat your oven to 190℃/170℃ fan (375°F / 340°F) to ensure everything melts and crisps up perfectly.

Next, line a large baking tray with baking paper for easy cleanup. Spread the Kettle Chips evenly across the tray, making sure they’re not piled on top of each other—this helps every chip get the perfect balance of toppings.

Now, grab your Brie from the freezer. Slice half of it into thin pieces for creamy bites, then grate the remaining Brie directly over the chips for an even, melty coating.

Finally, tear the Prosciutto into bite-sized pieces and scatter them over the crisps. Dot the chips with the Brie slices, ensuring every bite has a delicious mix of flavours.

Place into the oven and cook until the cheese is golden and bubbling.

Remove from the oven and drizzle over the honey before dotting over the fig jam. Enjoy!

Tips and variations

• Swap out the Brie for Camembert—just be sure to freeze it a little longer to make grating easier.
• Looking for a bolder flavour? Try crumbled blue cheese instead for a rich, tangy twist.
• Want to elevate the taste even more? Swap the salted crisps for sour cream and onion or experiment with your favourite flavours for a unique twist.
• Prefer a different chip? I used Kettle Chips for their thick-cut crunch, but any sturdy, crispy alternative will work just as well!

FAQs

Can these charcuterie chips be made ahead of time?

• Yes, you can assemble them in advance, but be sure to cook them just before serving for the best taste and texture!

Which chips should I use?

• Any sturdy, crunchy crisp will work. I used salted Kettle Chips.

Storage and Reheating

These charcuterie chips are best served fresh. I don’t recommend that you refrigerate or reheat them.

Similar Recipes

If you liked this recipe you might also like these cheesy appetiser recipes:

• Baked Camembert Puff Pastry Wreath
• Cheese Garlic Bread with Hot Honey
• Roasted Garlic and Shallot Cheese Dip

Charcuterie Chips

5 from 1 vote

The viral charcuterie chips – Kettle chips topped with Brie, honey, deli meat, and fig jam.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6

Course: Party Food

Ingredients Method

Ingredients

  

• 130g Salted Kettle Chips
• 200g Brie placed in the freezer for 10-15 minutes before use
• 4 slices Prosciutto (I used a vegan deli meat but use whatever you like)
• 1 tbsp honey
• 5 tbsp fig jam

Method

 

1. Preheat the oven to 190℃/170℃ fan (375°F / 340°F).
2. Line a large baking tray with baking paper. Tip your crisps onto the tray and spread well. Slice half of the Brie into 0.5cm slices. Coarsely grate the rest of the Brie over crisps. Tear the prosciutto or vegan alternative into pieces and dot over the crisps. Dot over the Brie and place into the oven until the cheese is melted and bubbling.
3. Remove from the oven and drizzle over the honey. Spoon over the fig jam and serve whilst still hot. Enjoy!