izzysvegetarianrecipes
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Smashed Honey Mustard Potato Salad
Smashed honey mustard potato salad packed with green beans, chickpeas, and wild rocket. This salad is a celebration of whole foods and is full of fibre whilst still being absolutely delicious. This is my take on the honey mustard potato salad from the Blue Zones Kitchen cookbook. Smashed potato salad: ingredients To make this delicious…
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Almond Croissant French Toast
Brioche almond croissant French toast filled with homemade frangipane and topped with toasted flaked almonds. All the flavours of an almond croissant in a delicious French toast breakfast. Almond croissant French toast: ingredients To make this French toast, you will need: Frangipane How to make almond croissant French toast Firstly, prepare the frangipane. Add the…
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Buffalo Blue Cheese Fries
These crispy fries are loaded up with spicy Buffalo chicken pieces and a creamy blue cheese sauce. They make the perfect sharing plate for match day or film nights! Buffalo blue cheese fries: ingredients To make these fries you will need: Blue cheese sauce Buffalo chicken How to make Buffalo fries Firstly, preheat the oven…
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Fish finger sandwich
A classic fish finger sandwich: made with a herby mayo and lettuce on toasted malted bread. I’ve chosen to use vegan fish fingers here, but feel free to use whichever fish fingers you like. This sandwich can be made fully plant-based by replacing the mayo with vegan mayo. Fish finger sandwich: ingredients To make this…
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Biscoff Frumpets (French Toast Crumpets)
As soon as I found out a French toast crumpet is called a Frumpet, I had to make these Biscoff frumpets (French toast crumpets). These crumpets are filled with Biscoff spread, dipped in egg, fried until golden, and coated in cinnamon sugar. Serve with more Biscoff spread and fresh strawberries for the perfect weekend brunch!…
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Chocolate Oreo Cookies
Chocolate Oreo cookies filled with dark chocolate chunks and chocolate brownie Oreos. These giant cookies are the perfect chocoholic’s treat! Chocolate Oreo stuffed cookies: ingredients To make these cookies you will need: How to make Chocolate Oreo Cookies Firstly, preheat the oven to 180℃/160℃ fan (350℉/320℉). Add the butter and both sugars to a large…
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Whipped Avocado and Feta on Toast
Creamy whipped avocado and feta on toast. Topped with herby roast cherry tomatoes. Inspired by the Exmouth Coffee Company café in East London, this is the perfect vegetarian brunch! Whipped avocado and feta on toast: ingredients To make these delicious sourdough toasts, you will need: Whipped avocado and feta Roasted tomatoes How to make roast…
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Crème Fraîche Pasta
This crème fraîche pasta with spinach and vegan prawns takes 15 minutes to make and is the perfect speedy midweek meal. Made with garlic, chilli, lemon, and parsley, this dish is certainly not lacking in flavour! Ingredients To make this speedy pasta dish you will need: How to make crème fraîche pasta Firstly, bring a…
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Chocolate Easter Cookies
These double chocolate Easter cookies are the perfect Easter treat. They are quick and easy to make and use just 6 ingredients. These fudgy cookies have a brownie-like texture and you can add any of of your favourite Easter chocolate into the cookie dough! Chocolate Easter cookies: ingredients These cookies take under 30 minutes to…
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Cheesy French Toast Sticks
Cheesy French toast sticks – savoury French toast dippers with an oozy cheese and spring onion filling. These cheesy bites are the perfect Brunch or snack which can be served with your favourite sauces, such as ketchup, mayo, or hot sauce! Ingredients To make these cheesy French toast sticks you will need: How to make…
