Vegan recipes
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Creamy Beans and Leeks
These creamy beans and leeks are some of the richest I’ve made, and they’re completely dairy-free and vegan. The creaminess comes from a simple blend of silken tofu, soaked cashews, soy milk and nutritional yeast. Made with sweet leeks and cavolo nero, this dish is packed with protein and fibre. Why you’ll love this recipe…
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Crispy Dumpling Tomato Salad
Crispy dumpling tomato salad. Crunchy Thai-inspired tomato salad topped with crispy pan-fried gyoza, peanuts, and Sriracha mayo. This makes the perfect lunch and is a great new way to enjoy gyoza. Crispy Dumpling Tomato Salad: Ingredients Dressing How to make Crispy Dumpling Tomato Salad Firstly, add all the ingredients for the dressing to a small…
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Korean Fried Enoki Mushrooms
These are crispy Korean fried enoki mushrooms in a sweet and spicy yangnyeom sauce. There aren’t many things on earth crispier than fried enoki mushrooms and they taste even better in a sticky gochujang Korean-style sauce. These mushrooms make the perfect snack or match day treat! Korean Fried Enoki Mushrooms: Ingredients Sauce To serve How…
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Hummus Pasta
Creamy hummus pasta with spinach, sun-dried tomatoes, and fresh basil. Ready in just 20 minutes, this is the perfect speedy pasta which is high in plant protein and fibre. This pasta is vegan-friendly and deliciously comforting! Each serving contains 20g of protein and 8g of fibre. Ingredients How to make hummus pasta Firstly, bring a…
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Miso Lime Vegetables
I like to make a big batch of these miso lime vegetables to pack in my lunches for the week as a way to boost my fibre and greens intake. They also make a delicious side dish to have alongside rice or noodles and your choice of protein. Miso Lime Vegetables: Ingredients Miso lime sauce…
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Crispy Herby Roast Potatoes
These crispy herby garlic roast potatoes are flavoured with rosemary, sage, and garlic. If, like me, your favourite part of the roast dinner is the roast potatoes, then these ultra crispy levelled up potatoes are for you! The secret to these potatoes is stirring through a mixture of finely chopped sage, rosemary, and garlic along…
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Vegan Smash Gyoza (Dumpling Tacos)
These vegan smash gyoza (dumpling tacos) are inspired by the viral smash gyozas on TikTok. They are the perfect solution for people like me who do not have the dexterity (or sometimes patience) to neatly pleat dumplings. Ingredients for vegan smash gyoza (dumpling tacos) For the vegan pork dumpling mix you will need: How to…
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Frozen Watermelon Cocktail
This frozen watermelon cocktail is my new favourite summer drink. By using frozen watermelon this tastes like a delicious frozen alcoholic slushie. The flavours of mint and lime give this drink a sophisticated twist. Add a sugar lime rim to your glasses and a couple of mint leaves and lime wedges for garnish, and you…
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Vegetarian Kimchi Fried Rice
This vegetarian kimchi fried rice is the perfect midweek meal and takes just 20 minutes to make. It is also both vegan and vegetarian friendly! What is kimchi fried rice? Kimchi fried rice is leftover short or medium-grain rice stir-fried with chopped kimchi, mushrooms and meat. For my version (the BEST version!) I use vegan…
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Healthy Chocolate Fridge Cake
This healthy chocolate fridge cake is packed with mixed nuts, seeds, goji berries, dried mango, and sultanas. It is the perfect healthy snack for popping in a packed lunch or enjoying as an after dinner treat. This fridge cake contains 12 different plant foods, making it great for boosting your gut health. It is also…
