Snack recipes
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Vegetarian Kimchi Sausage Rolls
These vegetarian kimchi sausage rolls are a perfect twist on a classic British snack. They are made using delicious Richmond meat-free sausages and are flavoured with mozzarella, gochujang, and pan-fried kimchi. I used puff pastry to make these rolls deliciously flaky and buttery. Vegetarian kimchi sausage rolls: ingredients You will need just 8 ingredients to…
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Spicy Ramen Spring Rolls with Cheese
These spicy ramen spring rolls with cheese are the perfect snack for any occasion. They are stuffed with Korean carbonara buldak noodles, nori, and American cheese and pan-fried until crispy. The spring rolls are served with a delicious spicy mayonnaise dipping sauce. *Disclaimer* spicy carbonara buldak noodles are not vegetarian-friendly. Spicy ramen spring rolls with…
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Raspberry Lemon Drizzle Cake
This delicious raspberry lemon drizzle cake is perfect for serving at your next picnic. Pink and yellow batter is swirled together to create a beautiful marble effect sure to impress your friends. The cake is flavoured with zingy lemon and fresh raspberries and topped with bright pink icing. Raspberry lemon drizzle cake: Ingredients This cake…
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Cheeseburger Fries
These cheeseburger fries are loaded with an American cheese sauce, fried vegan mince, and homemade burger sauce. They are the perfect sharing food for game day parties with friends. I used vegan mince to make these vegetarian, but feel free to use your favourite ingredients. These fries are easy to make and can be ready…
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Korean Kimchi Loaded Fries
What are kimchi fries? These Korean kimchi loaded fries are lightly salted fries loaded with a cheesy kimchi sauce and crispy gochujang tofu. They are then scattered with sliced spring onions and sesame seeds, and drizzled with spicy sriracha mayo. Korean kimchi loaded fried: ingredients: Most of these ingredients can now be found in most…
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Healthy Chocolate Fridge Cake
This healthy chocolate fridge cake is packed with mixed nuts, seeds, goji berries, dried mango, and sultanas. It is the perfect healthy snack for popping in a packed lunch or enjoying as an after dinner treat. This fridge cake contains 12 different plant foods, making it great for boosting your gut health. It is also…
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Animal-Style Fries
I live in England, far away from the US fast-food chain In-N-Out Burger, but I have always known about animal-style fries and have wanted to try them for years. Since I’m unlikely to find myself in California anytime soon, I decided to make my own animal-style fries at home. It’s safe to say, I wasn’t…
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Vegan Sausage Rolls with Apple and Caramelised Onion
These flaky puff pastry vegan sausage rolls are flavoured with caramelised onions, apple and sage. The delicious sweetness from the caramelised onions and apple perfectly balance with the savoury vegan sausage meat. I used vegan sausage meat to make these rolls, my favourite brand to use is Richmond. Most supermarket puff pastry is also actually…
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Vegetarian Nando’s Dirty Fries
These vegetarian Nando’s dirty fries are my take on a Nando’s-style classic, made for anyone who wants all the flavour without the meat. As a vegetarian, I wanted a version that felt just as indulgent and satisfying, so I created this recipe at home – and honestly, they turned out even better than I expected.…
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Biscoff Cheesecake Cookies
My new favourite cookies: Biscoff cheesecake cookies. Chewy milk chocolate chip cookie dough filled with an oozing Biscoff cheesecake centre. To make these cookies you will need to make a quick Biscoff cheese cake filling. This is then frozen so it can be stuffed into the middle of your cookie dough to create the gooiest…
