Snack recipes
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Spicy Noodle Mac n Cheese Bites
These spicy noodle mac n cheese bites might be the best recipe I’ve ever made! I’ve combined my favourite spicy noodles, Samyang Korean buldak noodles, with mac n cheese. The result is the crispiest mac n cheese balls which are oozing with noodles and spicy, melty, cheese sauce. These spicy noodle mac n cheese bites…
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Fried Enoki Mushroom KFC Wraps
These fried enoki mushroom KFC wraps are surprisingly quick and simple to put together. The herbs and spices in the batter are based on the 11 herbs and spices famously used to make Kentucky Fried Chicken. This means the mushrooms are packed with flavour. I added sriracha vegan mayo to my wraps, but you could…
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Vegetarian Loaded Nachos
This recipe is for the best vegetarian loaded nachos you will ever eat! These nachos are topped with chipotle tofu, spicy queso, shredded cheese, sour cream, guacamole, pico de gallo and jalapeños. They are the perfect sharing food for your next game day party or film night. How to make vegetarian nachos Instead of a…
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Easy Vegan Crostini Ideas
These easy vegan crostini ideas are made with four different, delicious and plant-based toppings. These are roasted pepper and almond spread; mini bruschetta and balsamic glaze; mushrooms and caramelised onions; and avocado spread with roasted cherry tomato. These are perfect canapés for your next dinner party or cocktail party. What are crostini? Crostini is Italian…
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Cream Cheese Bagel with Tomato
These cream cheese and tomato bagels are inspired by Modern Bread and Bagel which I visited on my recent trip to New York. I don’t think I truly understood the deliciousness of bagels until I ate them here! These toasted bagels are topped with cream cheese, basil, tomato, cucumber, red onion and lemon juice. This…
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Baked Crispy Tofu Nuggets with Peanut Lime Sauce
These baked crispy tofu nuggets are coated in cornflakes for extra crunch and served with a zingy coconut and lime peanut sauce. They are a delicious healthy snack perfect for any occasion. They are also vegan! How to make baked crispy tofu nuggets This baked tofu nuggets recipe uses just 7 ingredients: Making the nuggets…
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Brown Butter Nutella Cookies
These brown butter Nutella cookies are some of the most indulgent cookies I have ever made. The Nutella is incorporated by stirring frozen teaspoons of Nutella through the cookie dough. This melts slightly in the oven leaving delicious swirls of Nutella streaked through your cookies. I browned my butter to give a deep, caramel and…
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Biscoff Stuffed Cookies
These white chocolate chunk Biscoff stuffed cookies are the perfect cross over between Lotus Biscoff biscuits and chewy chocolate chip cookies. Biscoff cookie butter is frozen and placed inside the cookie dough so every cookie is oozing with Lotus Biscoff spread. Large white chocolate chunks add extra, melty sweetness to the cookies. Why this recipe…
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Goat Cheese Apricot Panini
This goat cheese apricot panini is a delicious alternative to a standard grilled cheese. If you’re getting bored of having the same lunches every week this is a great recipe for you to try. The panini is topped with goat’s cheese, toasted walnuts and apricot jam and flavoured with honey, thyme and chilli. This creates…
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Cheese and Garlic Crescent Rolls
Cheese and garlic crescent rolls; delicious flaky pastry filled with garlic butter, cheddar and vegetarian Parmesan. These mini croissants are so easy to make using ready-made croissant pastry. Quickly whip up a garlic butter using crushed garlic, butter and fresh parsley and sprinkle with finely grated cheddar and vegetarian Parmesan. This recipe is great for…
