Snack recipes
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High Protein Tuna Cottage Cheese Toast
This high-protein tuna toast is made with cottage cheese, tuna (I used a vegan alternative), and protein-fortified bread for a delicious, protein-packed lunch. I add red onion, pickled chillies, gherkins, and dill for loads of flavour, plus a light sprinkling of grated Cheddar for extra richness. Why you’ll love this recipe I had this tuna…
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French Onion Smashed Potatoes
These French Onion Smashed Potatoes are served on a creamy homemade French onion dip, topped with sweet caramelized onions, melted Gruyère, and a generous sprinkle of fresh chives. Smashed potatoes are the perfect way to achieve crispy, golden potatoes without any frying! The rich flavours of the French onion dip, combined with the melted Gruyère,…
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Korean Fried Enoki Mushrooms
These are crispy Korean fried enoki mushrooms in a sweet and spicy yangnyeom sauce. There aren’t many things on earth crispier than fried enoki mushrooms and they taste even better in a sticky gochujang Korean-style sauce. These mushrooms make the perfect snack or match day treat! Korean Fried Enoki Mushrooms: Ingredients Sauce To serve How…
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Buffalo Blue Cheese Fries
These crispy fries are loaded up with spicy Buffalo chicken pieces and a creamy blue cheese sauce. They make the perfect sharing plate for match day or film nights! Buffalo blue cheese fries: ingredients To make these fries you will need: Blue cheese sauce Buffalo chicken How to make Buffalo fries Firstly, preheat the oven…
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Chocolate Oreo Cookies
Chocolate Oreo cookies filled with dark chocolate chunks and chocolate brownie Oreos. These giant cookies are the perfect chocoholic’s treat! Chocolate Oreo stuffed cookies: ingredients To make these cookies you will need: How to make Chocolate Oreo Cookies Firstly, preheat the oven to 180℃/160℃ fan (350℉/320℉). Add the butter and both sugars to a large…
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Cheesy French Toast Sticks
Cheesy French toast sticks – savoury French toast dippers with an oozy cheese and spring onion filling. These cheesy bites are the perfect Brunch or snack which can be served with your favourite sauces, such as ketchup, mayo, or hot sauce! Ingredients To make these cheesy French toast sticks you will need: How to make…
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Vegetarian Grilled Cheese Bacon Quesadillas
These vegetarian grilled cheese bacon quesadillas are inspired by a new Taco Bell item I really wanted to try, so I made them meat-free. And, it’s safe to say, the results did not disappoint! This quesadilla is filled with spicy shredded cheese, vegan chicken, jalapeños, and a some home-made creamy jalapeño sauce. The quesadillas are…
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Vegetarian Greggs Festive Bake
Unfortunately Greggs doesn’t keep their festive treats in store all year round, so I’ve created a delicious copycat version of a vegetarian Greggs Festive bake. These pastries are butter, flaky and oozing with flavourful Christmassy goodness. Best of all, you can make them all year round! Ingredients To make these copycat Greggs festive bake pastries,…
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Baked Camembert Puff Pastry Wreath
This baked Camembert puff pastry wreath is flavoured with sage and onion vegan sausage meat and is the perfect festive appetiser. The pastry sausage twists are delicious dipped in the oozing garlic and honey Camembert. Baked Camembert puff pastry wreath: ingredients To make this baked Camembert puff pastry wreath you will need: How to make…
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Smashed Patatas Bravas
These smashed patatas bravas combine, arguably, the best Spanish tapas dish with the viral smashed potatoes. Patatas bravas is a dish of crispy potatoes served with a spicy paprika and tomato sauce and is often served with a drizzle of garlicky aioli. Traditionally, patatas bravas is made using fried potatoes, however making them with smashed…
