Lunch recipes
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Smashed Gnocchi Salad Olivieh
This Smashed Gnocchi Salad Olivieh is inspired by the delicious Persian potato salad, salad Olivieh. In place of potatoes we are using smashed gnocchi which is ultra crispy with a delicious chewiness. The salad is made with peas, gherkins, carrots, egg, spring onion, and dill and tossed together with a lemony mayonnaise dressing. Ingredients To…
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Cottage Cheese Toast
Cottage cheese toast with ajvar and avocado. This recipe couldn’t be simpler, but it is packed with protein and makes the perfect breakfast or snack. Spicy ajvar, a roasted pepper and aubergine dip, is what makes this toast extra special! Ingredients Method Firstly, pop your sourdough in the toaster and toast according to personal preference.…
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Fish finger sandwich
A classic fish finger sandwich: made with a herby mayo and lettuce on toasted malted bread. I’ve chosen to use vegan fish fingers here, but feel free to use whichever fish fingers you like. This sandwich can be made fully plant-based by replacing the mayo with vegan mayo. Fish finger sandwich: ingredients To make this…
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Whipped Avocado and Feta on Toast
Creamy whipped avocado and feta on toast. Topped with herby roast cherry tomatoes. Inspired by the Exmouth Coffee Company café in East London, this is the perfect vegetarian brunch! Whipped avocado and feta on toast: ingredients To make these delicious sourdough toasts, you will need: Whipped avocado and feta Roasted tomatoes How to make roast…
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Crème Fraîche Pasta
This crème fraîche pasta with spinach and vegan prawns takes 15 minutes to make and is the perfect speedy midweek meal. Made with garlic, chilli, lemon, and parsley, this dish is certainly not lacking in flavour! Ingredients To make this speedy pasta dish you will need: How to make crème fraîche pasta Firstly, bring a…
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Cheesy French Toast Sticks
Cheesy French toast sticks – savoury French toast dippers with an oozy cheese and spring onion filling. These cheesy bites are the perfect Brunch or snack which can be served with your favourite sauces, such as ketchup, mayo, or hot sauce! Ingredients To make these cheesy French toast sticks you will need: How to make…
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French Tacos
So, what are French tacos? French tacos are large wraps filled with cheese sauce, a protein, fries, shredded cheese, and your choice of condiments. I’ve made two types of French taco, one with chicken nuggets and one with minced beef. I also made a sauce Algérienne, which a deliciously spicy harissa mayonnaise. The cheese sauce…
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Vegetarian Greggs Festive Bake
Unfortunately Greggs doesn’t keep their festive treats in store all year round, so I’ve created a delicious copycat version of a vegetarian Greggs Festive bake. These pastries are butter, flaky and oozing with flavourful Christmassy goodness. Best of all, you can make them all year round! Ingredients To make these copycat Greggs festive bake pastries,…
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Smashed Patatas Bravas
These smashed patatas bravas combine, arguably, the best Spanish tapas dish with the viral smashed potatoes. Patatas bravas is a dish of crispy potatoes served with a spicy paprika and tomato sauce and is often served with a drizzle of garlicky aioli. Traditionally, patatas bravas is made using fried potatoes, however making them with smashed…
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Rose Rabokki (Tteokbokki + Ramen)
Creamy rose rabokki (tteokbokki + ramen) with instant noodles in a spicy gochujang sauce. Rabokki is a popular Korean dish which combines together noodles with chewy Korean rice cakes, or tteok. This dish is easy to make and can be ready in just 15 minutes. Rose rabokki (tteokbokki + ramen): ingredients To make this rose…
