Lunch recipes
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Kimchi and Mozzarella Korean Dumplings
These kimchi and mozzarella Korean dumplings combine two of my absolute favourite ingredients: kimchi and cheese. This fun twist on the humble dumpling is so good, you’ll find it hard not to eat the whole batch! Kimchi and mozzarella are a delicious combo in these dumplings. Kimchi and cheese are common ingredients in Korean cooking.…
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Vegan Leek and Mushroom Pies
Delicious vegan leek and mushroom pies. Creamy leek and mushroom mini pot pies with a buttery puff pastry crust topping. Veganising the classic leek and mushroom pie is easy – simply replace milk with oat milk and add some vegan cream. It tastes almost identical! These vegan pies are simple to make and ready in…
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Rice Noodle Salad
This vibrant Vietnamese-inspired vegan rice noodle salad is packed with fresh veggies and served with crunchy peanuts and crispy spring rolls. To make this salad vermicelli rice noodles are tossed with carrot, cucumber, pepper, spring onion, and mint. The dressing is made using sweet chilli, lime and soy sauce. This recipe is perfect for anyone…
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Vegan Greek Pasta Salad
This refreshing vegan Greek pasta salad is made with vegan ravioli, vegan feta, cucumber, olives, tomato and red onion. It is drizzled with an olive oil and mint dressing. By adding ravioli to a classic Greek salad this dish becomes a filling lunch which will fuel you throughout the day. As an added bonus, this…
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Courgette Lemon Pasta
This courgette lemon pasta is a delicious, simple dish with just 6 ingredients. It is fresh tasting and perfect as an easy, low effort midweek meal. I made my courgette lemon pasta using tagliatelle pasta, but it would be just as delicious with spaghetti, linguine or pappardelle. Courgette lemon pasta: ingredients This courgette lemon pasta…
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Best Vegan Burger
This is the best vegan burger recipe if you’re looking for a super simple beef-style burger. This uses vegan beef-style mince and vegan cheese which makes it super easy and quick to make. I added homemade caramelised onions to my burger to make it slightly more sophisticated. Some people find meat and cheese substitutes somewhat…
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Speedy Vegetarian Japchae Noodles
Speedy vegetarian Japchae noodles is a Korean dish of glass noodles and vegetables seasoned with soy sauce and sesame oil. Japchae is often served as a side dish, also known as ‘banchan’. However, it can also be enjoyed as a main dish. The great thing about japchae is that it is delicious hot, at room…
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Crispy Tofu Rice Bowls with Peanut Sauce
These crispy tofu rice bowls with a spicy peanut and lime sauce make for a nutritious lunch which is super speedy and full of flavour! By combining rice, broccoli, tofu and peanuts this meal has a great balance of protein, carbs and fats. From start to finish this should only take around 30 minutes but…
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Pea and Potato Curry Puffs
These pea and potato curry puffs are inspired by a recipe I made all the time growing up. These curry puffs were almost identical but I made them using a prawn and potato curry. Whenever my parents had friends over or threw a party they were always the first thing I would want to make.…
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Asian Tofu Noodle Salad with Mango
This Asian tofu noodle salad recipe is altered from a recipe my mum used to cook all the time. The main difference is that I have replaced the turkey mince in her recipe with grated tofu to make this recipe both vegetarian and vegan. The two versions, however, taste almost identical despite the lack of…
