Healthy Vegan and Vegetarian Recipes
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Roasted Vegetable Feta Pasta
This creamy roasted vegetable feta pasta is a delicious vegetarian dinner ready in under 1 hour. The addition of roasted aubergine and courgettes adds depth of flavour and texture to this already delicious cheesy pasta dish. This garlicky, flavourful meal will soon become a favourite as it’s simple, quick and pretty healthy too! Reason’s you’ll…
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Cream Cheese Bagel with Tomato
These cream cheese and tomato bagels are inspired by Modern Bread and Bagel which I visited on my recent trip to New York. I don’t think I truly understood the deliciousness of bagels until I ate them here! These toasted bagels are topped with cream cheese, basil, tomato, cucumber, red onion and lemon juice. This…
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Baked Crispy Tofu Nuggets with Peanut Lime Sauce
These baked crispy tofu nuggets are coated in cornflakes for extra crunch and served with a zingy coconut and lime peanut sauce. They are a delicious healthy snack perfect for any occasion. They are also vegan! How to make baked crispy tofu nuggets This baked tofu nuggets recipe uses just 7 ingredients: Making the nuggets…
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Halloumi Tzatziki Wraps with Cabbage Slaw
These delicious veggie halloumi tzatziki wraps are served with a crunchy cabbage slaw. This recipe serves 4 and takes just 45 minutes to make. Enjoy as a light dinner or as a packed lunch for work. Halloumi tzatziki wraps: ingredients These wraps comprise of 4 main elements: Marinated halloumi The halloumi in this wrap packs…
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Roasted Broccoli and Potatoes Caesar Salad
This delicious roasted broccoli and potatoes Caesar salad is served warm with a creamy, zesty Caesar salad dressing. This salad only requires around 10 minutes of hands on time. The oven does the rest of the work for you! This recipe is budget-friendly, costing just 90p per portion! Ingredients This salad has 5 main elements:…
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Crispy Tofu & Mushroom Tacos
These crispy tofu and mushroom tacos are flavoured with paprika, cumin and chipotle paste for a rich, smokey flavour. They are served with a vibrant charred corn salsa, guacamole, and a zesty lime crema. These tacos are easily made plant-based so everyone can enjoy them! This recipe makes 12 mini tacos, enough for 2-3 people.…
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Vegan Greek Pasta Salad
This refreshing vegan Greek pasta salad is made with vegan ravioli, vegan feta, cucumber, olives, tomato and red onion. It is drizzled with an olive oil and mint dressing. By adding ravioli to a classic Greek salad this dish becomes a filling lunch which will fuel you throughout the day. As an added bonus, this…
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Courgette Lemon Pasta
This courgette lemon pasta is a delicious, simple dish with just 6 ingredients. It is fresh tasting and perfect as an easy, low effort midweek meal. I made my courgette lemon pasta using tagliatelle pasta, but it would be just as delicious with spaghetti, linguine or pappardelle. Courgette lemon pasta: ingredients This courgette lemon pasta…
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Speedy Vegetarian Japchae Noodles
Speedy vegetarian Japchae noodles is a Korean dish of glass noodles and vegetables seasoned with soy sauce and sesame oil. Japchae is often served as a side dish, also known as ‘banchan’. However, it can also be enjoyed as a main dish. The great thing about japchae is that it is delicious hot, at room…
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Crispy Tofu Rice Bowls with Peanut Sauce
These crispy tofu rice bowls with a spicy peanut and lime sauce make for a nutritious lunch which is super speedy and full of flavour! By combining rice, broccoli, tofu and peanuts this meal has a great balance of protein, carbs and fats. From start to finish this should only take around 30 minutes but…
