spicy noodles
-
Chilli Oil Noodles
Chilli Oil Noodles – instant ramen noodles transformed with a homemade spicy chilli oil. This ramen hack has been blowing up on TikTok, and it’s easy to see why – it’s absolutely delicious. Simply take your favourite brand of instant ramen and elevate it with a bold and flavourful spicy garlic hot oil that’s guaranteed…
-
3 Best TikTok Ramen Hacks
The 3 best TikTok ramen hacks. There are hundreds and thousands of ramen hack videos all over the Internet, so it’s hard to know which ones are the best. I’ve tried countless different ways of preparing instant ramen and these are my three absolute favourites: I used Shin kimchi ramen as I love the flavour.…
-
Spicy Gimmari Fried Seaweed Rolls
These are my spicy gimmari (fried seaweed rolls). These Korean deep fried seaweed rolls are filled with spicy sweet potato noodles, battered, and deep fried. They are a popular snack in Korea and are often sold by street food vendors, alongside spicy tteokbokki. Gimmari: ingredients For the seaweed rolls you will need 6 ingredients: To…
-
Spicy Ramen Spring Rolls with Cheese
These spicy ramen spring rolls with cheese are the perfect snack for any occasion. They are stuffed with Korean carbonara buldak noodles, nori, and American cheese and pan-fried until crispy. The spring rolls are served with a delicious spicy mayonnaise dipping sauce. *Disclaimer* spicy carbonara buldak noodles are not vegetarian-friendly. Spicy ramen spring rolls with…
-
Spicy Noodle Mac n Cheese Bites
These spicy noodle mac n cheese bites might be the best recipe I’ve ever made! I’ve combined my favourite spicy noodles, Samyang Korean buldak noodles, with mac n cheese. The result is the crispiest mac n cheese balls which are oozing with noodles and spicy, melty, cheese sauce. These spicy noodle mac n cheese bites…
-
Spicy Noodle Spring Rolls
These spicy noodle spring rolls combine Korean spicy noodles with mushrooms and cheese to create an addictively good snack. This might not be the healthiest recipe, but it is seriously delicious. Using rice paper makes the spring rolls extra crispy, which contrasts perfectly with the chewy, soft noodles inside. I use enoki mushrooms here because…
