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Square image of veggie pigs in blankets

Vegetarian Pigs in Blankets

5 from 1 vote
Cranberry glazed mini vegetarian pigs in blankets. The perfect bite-size Christmas party food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20
Course: Party Food
Cuisine: British
Calories: 52
Ingredients Method Notes

Ingredients
  

  • 20 vegan cocktail sausages I used Quorn
  • 7 rashers vegan bacon use a flexible type*
  • 6 tbsp cranberry sauce
  • 2 tbsp water

Method
 

  1. Preheat the oven to 200℃/180℃ fan (390℉/355℉).
  2. Slice the bacon into 20 1 cm strips lengthways. Wrap each cocktail sausage in a bacon strip.
  3. Arrange the sausages on a lined baking tray. Mix the cranberry sauce with the water in a small bowl. Pour a teaspoon of sauce over each sausage.
  4. Bake for 15 minutes until the bacon is cooked through.
  5. Serve hot or cold with cocktail sticks.

Notes

*I recommend using Tesco Plant Chef bacon or Richmond vegan streaky bacon. See above for product links.