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chilli oil ramen

Chilli Oil Noodles

5 from 1 vote
Instant noodles in a quick homemade chilli oil. Ready in just 10 minutes, this is the best way to level up your instant ramen.
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Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Korean
Calories: 989
Ingredients Method

Ingredients
  

  • 1 pack of your favourite ramen I recommend Shin ramen, or Jin ramen
  • 2 tsp sesame seeds
  • ⅛ tsp white pepper
  • 1 finely chopped spring onion white and green part separated
  • 2 garlic cloves minced
  • 1 tsp sugar
  • ½ tsp chilli flakes or gochugaru
  • 3 tbsp vegetable oil
  • ½ tsp sesame oil
  • 1 tsp dark soy sauce
  • 1 tsp light soy sauce
  • 1 tsp rice vinegar or Chinese black vinegar

Method
 

  1. To a heat-proof ramen bowl add in the sesame seeds, white pepper, spring onion, sugar, chilli flakes, and 1 tsp of the ramen seasoning.
  2. Cook the ramen for 1 minute less than recommended by the packet instructions. Drain. Meanwhile heat the vegetable oil until very hot.
  3. Pour the hot oil into the ramen bowl. Stir through the sesame oil, soy sauces, and vinegar. Stir through the noodles.
  4. Serve sprinkled with the green spring onion, and a fried egg if you like. Enjoy!