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Chicken Tender Sandwich

Crispy chicken tender sandwich with toasted white bread, crunchy lettuce, pickles, and a tangy Buffalo burger sauce. Easy to make, packed with flavour, and perfect for a tasty lunch.
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Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Servings: 1
Course: lunch
Ingredients Method

Ingredients
  

  • 2 slices thick white bread
  • 4 frozen chicken tenders I used vegan ones
  • 2 leaves little gem lettuce
  • handful sliced pickled gherkins
Buffalo Burger Sauce
  • 2 tbsp mayonnaise
  • 1 tbsp Buffalo sauce
  • 1 tbsp ketchup
  • 2 tsp diced pickled gherkins
  • 1/2 tsp Dijon mustard
  • 1 pinch garlic granules
  • 1 pinch smoked paprika

Method
 

  1. Cook your chicken tenders according to packet instructions, I prefer to cook mine in the air fryer so they get extra crispy.
  2. Meanwhile add all of the sauce ingredients to a small bowl and mix well to combine.
  3. Lightly toast the bread.
  4. Spread one slice of bread with the sauce. Top with the pickles followed by the lettuce leaves. Arrange the crispy chicken tenders on top and top with the other slice of toast.
  5. Slice in half and enjoy!