Biscoff French Toast Sticks

These Biscoff French toast sticks are the perfect weekend brunch. My delicious Biscoff-stuffed French toast sticks are coated in cinnamon sugar and topped with fresh strawberries. Serve them with maple syrup or a drizzle of fresh cream. These are perfect for serving at a weekend brunch with friends.

Why you will love this recipe:

• Ready in 20 minutes – this fuss-free recipe can be whipped up in just 20 minutes. This makes it perfect for serving last minute guests, or just preparing a special breakfast for yourself!
• Great for special occasions – these French toast sticks can be decorated with strawberries and served Biscoff spread, cream, or even maple syrup. You can easily multiply the recipe to make a brunch feast!
• Simple ingredients – most of the ingredients for this recipe can be found in your cupboard at home!

Biscoff French toast sticks: ingredients

You need 8 ingredients to make these French toast sticks:

• White bread
• Biscoff spread
• Eggs
• Milk
• Butter
• Sugar
• Cinnamon
• Strawberries, to serve

How to make French toast sticks

Firstly, remove the crusts from the bread. Spread two of the slices with Biscoff and top with the remaining bread slices to make 2 sandwiches. Slice each sandwich into 4 sticks.

Crack the eggs into a large shallow bowl and add in the milk. Whisk together until combined.

Combine the sugar with the cinnamon and tip onto a plate.

Melt the butter in a large frying pan over a medium heat. Dip the mini sandwiches in the egg to coat completely, but do not let them soak for too long. Shake off the excess egg before frying in batches in the butter.

Fry the French toast sticks until golden on each side.

Coat the French toast in the cinnamon sugar before drizzling with Biscoff spread and topping with strawberries. You can also add maple syrup and cream. Enjoy!

Tips and tricks

• Can you reheat French toast sticks? Yes! You can reheat the French toast in the oven or air fryer. Pop the sticks in the air fryer for 3-5 minutes or bake them in the oven at 175°C/350°F for 5-10 minutes.
• Don’t soak the bread for too long: soaking the bread for too long in the egg will make the sticks soggy and the bread might fall apart.
• Use thick bread: using thick bread will also help to stop the bread falling apart.

French toast fingers: similar recipes

If you liked these mini French toast dippers, check out more of my sweet treat recipes:

• Hong Kong style French toast
• Fluffy vegan pancakes
• Pink raspberry pancakes

Biscoff French Toast Sticks

5 from 1 vote

Biscoff French toast sticks coated in cinnamon sugar. Drizzled with Biscoff spread and topped with sliced strawberries.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 8 sticks

Course: Brunch, Dessert

Cuisine: American

Calories: 195

Ingredients Method

Ingredients

  

• 4 slices thick white bread
• 4 tbsp Biscoff spread
• 2 eggs
• ¼ cup milk
• 3 tbsp butter or vegetable oil
• ¼ cup white sugar
• 1 tsp cinnamon

To serve

• strawberries sliced
• maple syrup optional
• cream optional
• melted Biscoff spread optional

Method

 

1. Remove the crusts from you bread. Spread two of the slices with Biscoff and top with the remaining slices to make 2 sandwiches. Slice each sandwich into 4 finger sandwiches.
2. Crack the eggs into a large shallow bowl. Add the milk and whisk together.
3. Mix the sugar and cinnamon together in a small bowl and tip onto a plate.
4. Heat the butter in a pan over a medium heat until melted.
5. Dip the sandwiches into the egg mix to coat completely, do not let them soak. Shake off excess egg mix before frying in batches. Flip the sticks until they are golden brown on each side.
6. Toss the French toast sticks in the cinnamon sugar until completely coated.
7. Serve immediately drizzled with melted Biscoff, maple syrup and/or cream. Top with sliced strawberries. Enjoy!