Heat the vegetable oil in a wok/stir-fry pan over a medium heat.
Add the garlic and stir it around for 10 seconds. Next add the bacon and fry until it is halfway cooked, around 3 minutes.
Add the Kimchi and stir until almost completely cooked, around 1-2 minutes.
Add in the enoki mushrooms and stir quickly for a further minute. Reduce the heat to medium-low.
Add the rice, gochujang, and kimchi juice to the pan. Mix everything together.
Add the sesame oil and stir through. Remove from the heat.
Serve garnished with sesame seeds, spring onion and nori. Enjoy!
