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Vegan Greek pasta salad - vegan ravioli, vegan feta, tomatoes, red onion, cucumber, olives in a large salad bowl drizzled with a mint dressing
izzysvegetarianrecipes

Vegan Greek pasta salad

5 from 4 votes
Greek-inspired pasta salad. Vegan ravioli with vegan feta, tomatoes, red onion, olives and cucumber with an olive oil and mint dressing.
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Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings: 3
Course: Main Course, Salad
Cuisine: Greek
Calories: 472
Ingredients Method Notes

Ingredients
  

  • 250g/9oz vegan ravioli I used spinach and garlic
  • 50g/2oz olives black olives or Kalamata
  • 150g/5oz vegan feta
  • 250g/9oz baby plum tomatoes or cherry tomatoes
  • 1/3 large cucumber
  • 1/2 red onion
Dressing
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp dijon mustard
  • 1/4 tsp sugar
  • 1/2 tsp dried oregano
  • 1 tbsp fresh mint finely chopped
  • 1 pinch salt
  • 1 pinch freshly ground black pepper

Method
 

  1. Cook the ravioli according to packet instructions. Leave to cool. Make sure the ravioli pieces do not stick together
  2. Now prepare the salad ingredients. Slice the olives in half lengthways
  3. Slice the feta into small cubes
  4. Slice the baby plum tomatoes in half
  5. Slice the cucumber into quarters length ways. Slice each quarter into 5mm pieces
  6. Very finely chop the red onion into small pieces
  7. Whisk together all of the dressing ingredients in a small bowl
  8. Once the ravioli is cooled, combine all of the prepared ingredients in a large salad bowl. Pour over the dressing and toss together

Notes

If your ravioli aren't cooling quickly enough place them in a colander and rinse with cold water.