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square image of spicy noodles spring rolls on a blue plate

Spicy ramen spring rolls with cheese

5 from 1 vote
Crispy spring rolls filled with spicy carbonara buldak ramen, cheese, and nori. Served with a spicy mayonnaise dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 spring rolls
Course: Snack
Cuisine: Korean
Calories: 228
Ingredients Method

Ingredients
  

  • 5 rice paper wrappers 22cm across
  • 1 pack Samyang noodles I used carbonara, these are not vegerarian
  • 10 pieces American cheese sliced into 1.5cm x 5cm pieces
  • 10 pieces Nori cut into 1.5cm x 5cm pieces
  • 2 tsp vegetable oil
  • 2 tbsp mayonnaise
  • 1 tsp buldak sauce

Method
 

  1. Cook the noodles for 1 minute less than described on the packet instructions. Drain and tip into a bowl.
  2. Roughly chop the noodles with scissors. Add the seasoning packets and stir to combine.
  3. Fill a large shallow bowl or plate with water. Dunk the rice paper for 2 seconds. Place the rice paper onto a plate.
  4. Arrange 2 slices of cheese, and 2 slices in stripes in the the centre of the rice paper sheet.
    cheese and nori arranged on a rice paper wrapper
  5. Top with 1/5 of the noodles. Fold the rice paper over the noodles and tuck in the sides. Roll over the spring roll to seal it.
    rice paper topped with nori, cheese, and noodles
  6. Repeat with the remaining ingredients to make 5 spring rolls.
  7. Add the vegetable oil to a large frying pan and heat over a medium-high heat. Fry the rice paper rolls until golden and crispy on both sides, around 5 minutes.
  8. Mix the mayonnaise and buldak sauce in a small bowl and serve with the spring rolls. Enjoy!