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Raspberry and white chocolate chip pancakes topped with fresh raspberries and melted chocolate

Raspberry and White Chocolate Pancakes

5 from 2 votes
Fluffy raspberry and white chocolate pancakes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 5 medium-sized pancakes
Course: Breakfast, Dessert
Cuisine: American
Calories: 212

Ingredients
  

  • 2 eggs
  • 130ml/½cup+2tsp milk
  • 10 raspberries
  • 130g/1cup+1tbsp self-raising flour
  • ½ tbsp sugar
  • 1 tsp baking powder
  • 60g/2oz white chocolate chips plus extra for drizzling plus extra for drizzling

Method
 

  1. Add the eggs, milk and raspberries to a blender. Blend until combined and frothy.
  2. Stir together the flour, sugar and baking powder in a large mixing bowl.
  3. Add in the egg mixture and mix with an electric hand whisk or balloon whisk until just combined.
  4. Fold in the white chocolate chips
  5. Heat a frying pan to medium-high and add a small amount of neutral-flavoured oil
  6. Add ladlefuls of batter, I made 5 pancakes. Fry until golden brown on each side.
  7. Serve with more raspberries and a drizzle of melted white chocolate.