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high protein cottage cheese toast on a plate

High Protein Cottage Cheese Toast with Pickles & Cheddar

5 from 1 vote
High protein cottage cheese toast with pickles, cheddar, dill and chives, made in the air fryer. A quick, easy lunch packed with flavour and protein.
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Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings: 1
Course: lunch, Main Course, Snack
Ingredients Method

Ingredients
  

  • 150g full-fat cottage cheese
  • 3 tbsp pickled gherkins finely chopped
  • 1 tbsp fresh dill finely chopped
  • 1 tbsp pickled chillies finely chopped
  • 20g Cheddar grated
  • 1 tbsp spring onion or chives finely chopped
  • 2 slices sourdough bread I used Jason's Protein Sourdough

Method
 

  1. Place your bread into the air fryer and air fry at 180C for 3 minutes until very lightly toasted.
  2. Meanwhile, mix the remaining ingredients in a medium bowl until well combined.
  3. Divide the topping onto the bread slices and spread evenly. Air fry for 7-10 minutes or until the cheese is bubbling and lightly golden.
  4. Serve with an optional extra sprinkling of chopped chives and fill.