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chilli goat's cheese toast

High Protein Cottage Cheese Toast with Goat's Cheese and Chillli

5 from 1 vote
High protein cottage cheese toast with goat’s cheese and chilli, made in the air fryer. A quick, easy lunch with nearly 50g of protein.
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 1
Course: lunch
Calories: 681
Ingredients Method

Ingredients
  

  • 150g cottage cheese
  • 30g soft goat's cheese
  • 2 tsp chives finely chopped (plus more for serving)
  • 25g Cheddar grated
  • 1 tbsp chilli jam
  • 1 tsp runny honey
  • 2 slices of bread I used Jason's protein sourdough

Method
 

  1. Place your bread into the air fryer and air fry at 180C for 3 minutes until very lightly toasted.
  2. Meanwhile, mix the remaining ingredients (except the honey) in a medium bowl until well combined.
  3. Divide the topping onto the bread slices and spread evenly. Air fry for 7-10 minutes or until the cheese is bubbling and lightly golden.
  4. Serve with the honey drizzled on top and an extra sprinkling of chives.