First make the pancakes. In a large bowl combine the flour, sugar, baking powder and salt
Combine the milk, apple cider vinegar and vanilla extract in a small bowl
Add the wet ingredients to the dry ingredients. Whisk until just combined. Do not over whisk. Let batter sit for 20-30 minutes
Now make the blueberry compote. Add half the blueberries, sugar, water, lemon juice and vanilla into a pan. Heat and simmer for 10 minutes.
After 10 minutes add the remaining blueberries and simmer for 8 more minutes. Pour into a bowl and set aside
Now we are ready to cook the pancakes. Brush a frying pan lightly with vegetable oil. Heat on a high heat.
Add 1/3 of a cup of batter. Once bubbles start to form on the pancakes turn the heat to medium low. Cook until golden brown on both sides. Repeat with the remaining pancake batter
Serve the pancakes with yoghurt and the compote
