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square image of a Yorkshire panini

Festive Yorkshire Pudding Sandwich

This Yorkshire pudding sandwich is crispy on the outside, filled with gooey Brie, savoury pigs in blankets, creamy mashed potato, stuffing, and a dollop of cranberry sauce - the ultimate indulgent roast dinner in a handheld sandwich.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: British
Calories: 835
Ingredients Method

Ingredients
  

  • 2 giant Yorkshire puddings defrosted if using frozen
  • 2 tbsp cranberry sauce
  • 200 g readymade mashed potato heated through
  • 6 sage and onion stuffing balls cooked
  • 4 pigs in blankets cooked
  • 100 g Brie sliced
  • Gravy to serve

Method
 

  1. To make sure your Yorkshire pudding sandwiches are heated through, prepare your fillings just before cooking so they’re still warm when you assemble the sandwiches.
  2. Lay out the Yorkshire puddings. Spread cranberry sauce over half of each pudding, then spoon the mashed potato on top. Add the pigs in blankets and tear over the stuffing balls. Finish with slices of Brie.
  3. Heat your panini press. Alternatively, use a griddle pan and turn the sandwiches halfway through cooking. Take a Yorkshire pudding and carefully fold it over the fillings so everything is fully enclosed. Heat until the outside is crispy and the cheese has melted. Repeat with the second pudding. Meanwhile, warm the gravy and serve it drizzled generously over the sandwiches.