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Chilli Oil Egg Mayo Toast

5 from 1 vote
Creamy, spicy chilli oil egg mayo served on toasted sourdough and avocado.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling time 5 minutes
Total Time 23 minutes
Servings: 2
Course: Brunch, lunch
Ingredients Method

Ingredients
  

  • 2 large slices of sourdough or other good quality bread
  • 6 eggs
  • 3 tbsp mayonnaise
  • 2 finely sliced spring onions green part only
  • 1.5 tsp chilli oil or chilli crisp plus extra to serve
  • pinch white sugar
  • salt and white pepper to taste
  • 1 tsp toasted sesame seeds
  • 1 avocado

Method
 

  1. Bring a large pot of water to a gentle simmer. Add the eggs and boil for 8 minutes before removing to an ice bath for 5 minutes, or until cooled.
  2. Peel the eggs and roughly dice. Add the mayo, spring onion, chilli oil/crisp, season with sugar, salt, and pepper, an mix gently until combined.
  3. Toast your bread. Top the toast with a half a sliced avocado. Top with the egg mayo, an extra drizzle of chilli oil/crisp, and a sprinkle of toasted sesame seeds.